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Past Events

Mar 27, 2012
Session two of a three session webinar workshop series: Cooking Up a Food Business in the Home Kitchen Topics include: The mystery of pH & water activity revealed Learn bout "bad bugs" in food Understand six basic food safety control conditions Hosted by Purdue Extension at 31 sites across the...Read more
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Mar 22, 2012
Topics include: The importance of developing a safety plan The importance of liability insurance Cost : $15/person Location : Indiana Farm Bureau Building 225 S. East St. Indianapolis, IN and Purdue Extension sites across the state Register: Tammy Goodale 765-494-1296 or tgoodale@purdue.edu Hosted by: Indiana Cooperative Development Center Indiana Farm...Read more
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Mar 20, 2012
This series of workshops offers current and aspiring entrepeneurs valuable information for producing safe, high quality foods in a home kitchen for sale to the public. Dates and Times: 10:00-11:30 EST 9:00 - 10:30 CST Mar. 20 Opportunities and Limitations of Producing Food in a Home Kitchen Mar. 27 Food...Read more
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Mar 20, 2012
This is Session one of a three workshop webinar series - Cooking Up a Food Business in the Home Kitchen Topics include: In-depth look at "home based vendor" exemption in Indiana law (HEA 1309) What are potentially hazardous foods? What are non-potentially hazardous foods? Hosted by Purdue Extension at 31...Read more
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Mar 15, 2012
This session describes the hsitory, culture and nuances of the cooperative business model. Each employee will leave this program with a solid understanding of cooperatives, the ownership, equity-patronage, and member representative structure of their cooperatives. The participants will also be able to explain the cooperative advantage to co-op members and...Read more
Location:
Louisville, KY
Mar 8, 2012
This session describes the hsitory, culture and nuances of the cooperative business model. Each employee will leave this program with a solid understanding of cooperatives, the ownership, equity-patronage, and member representative structure of their cooperatives. The participants will also be able to explain the cooperative advantage to co-op members and...Read more
Location:
Lansing, MI
Mar 7, 2012 to Mar 8, 2012
For current and emerging leaders, employees and directors. This four day co-op emersion workshop emphasizes co-op education and leadership development/managing across generations. It includes tours of four different local co-ops. Participants form teams and develop a new cooperative business plan. It is key for emerging leaders to quickly understand the...Read more
Location: Miami University
Oxford, OH
Feb 23, 2012
This session describes the history, culture and nuances of the cooperative business model. Each employee will leave this program with a solid understanding of cooperatives, the ownership, equity-patronage, and member representative structure of their cooperatives. The participants will also be able to explain the cooperative advantage to co-op members and...Read more
Location:
Seymour, IN
Feb 21, 2012
Webinar Times: 2:00 - 3:00 EST 1:00 - 2:00 CST 12:00 - 1:00 Mountain 11:00 - 12:00 Pacific Go to www.foodcoopinitiative for more information and to register for this eventRead more
Location:
Feb 14, 2012
Webinar Times: 2:00 - 3:00 EST 1:00 - 2:00 CST 12:00 - 1:00 Mountain 11:00 - 12:00 Pacific Go to www.foodcoopinitiative for more information and to register for this eventRead more
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