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Past Events

Apr 19, 2012
Topics include: Checklist of growing practices/farm visits Ensuring food safety How vendors deternine in which markets to participate Cost: $15/person Location: Indiana Farm Bureau Building 225 S. East St. Indianapolis, IN and addtional Purdue Extension sites across the state To Register: Contact Tammy Goodale 765-494-1296 or tgoodale@purdue.edu Hosted by :...Read more
Location:
Apr 12, 2012
The overall purpose of this workshop is to provide knowledge, contacts, and resources about starting a new food business in Indiana through formal lectures and question and answer sessions with speakers and entrepreneurs, as well as written materials with information and resources. Registration fee: $100 Location: Indiana Farm Bureau 225...Read more
Location:
Apr 10, 2012
Topics include: What consumers are looking for at a winter's market What can be sold at winter markets Season extension options NRCS High Tunnel initiative Cost: $15/person Location: Indiana Farm Bureau Building 225 S. East St. Indianapolis, IN and addtional Purdue Extension sites across the state To Register: Contact Tammy...Read more
Location:
Apr 5, 2012
Topics include : How to determine when you're ready to expand to a winter farmers market Logistics of starting a winter farmers market How to determine product mix/vendors Cost: $15/person Location: Indiana Farm Bureau Building 225 S. East St. Indianapolis, IN and addtional Purdue Extension sites across the state To...Read more
Location:
Apr 3, 2012
This is session three of a three session workshop series: Cooking Up a Food Business in the Home Kitchen Topics include: Best practices to produce safe, high quality food Safe preparation methods in the home kitchen Safe handling methods when selling Hosted by Purdue Extension at 31 sites across the...Read more
Location:
Mar 27, 2012
Session two of a three session webinar workshop series: Cooking Up a Food Business in the Home Kitchen Topics include: The mystery of pH & water activity revealed Learn bout "bad bugs" in food Understand six basic food safety control conditions Hosted by Purdue Extension at 31 sites across the...Read more
Location:
Mar 22, 2012
Topics include: The importance of developing a safety plan The importance of liability insurance Cost : $15/person Location : Indiana Farm Bureau Building 225 S. East St. Indianapolis, IN and Purdue Extension sites across the state Register: Tammy Goodale 765-494-1296 or tgoodale@purdue.edu Hosted by: Indiana Cooperative Development Center Indiana Farm...Read more
Location:
Mar 20, 2012
This series of workshops offers current and aspiring entrepeneurs valuable information for producing safe, high quality foods in a home kitchen for sale to the public. Dates and Times: 10:00-11:30 EST 9:00 - 10:30 CST Mar. 20 Opportunities and Limitations of Producing Food in a Home Kitchen Mar. 27 Food...Read more
Location:
Mar 20, 2012
This is Session one of a three workshop webinar series - Cooking Up a Food Business in the Home Kitchen Topics include: In-depth look at "home based vendor" exemption in Indiana law (HEA 1309) What are potentially hazardous foods? What are non-potentially hazardous foods? Hosted by Purdue Extension at 31...Read more
Location:
Mar 15, 2012
This session describes the hsitory, culture and nuances of the cooperative business model. Each employee will leave this program with a solid understanding of cooperatives, the ownership, equity-patronage, and member representative structure of their cooperatives. The participants will also be able to explain the cooperative advantage to co-op members and...Read more
Location:
Louisville, KY

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