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Co-op Deli Revolution

Session date/time: 
Sat, 3/2 -
12:30pm to 1:45pm
Presenter(s): 
Workshop Track: 
Session Location: 
Crystal Room

The food market/grocery business is on the verge of a significant paradigm shift.  All food co-ops need to understand the market change and prepare to not only address that change, but to become leaders in creating it. Kevin O’Donnell will show you why prepared foods, if managed correctly, can be a driver of relevance for co-ops and what you need to do to make it a reality at your co-op. We will look at how to build essential deli systems and exceptional customer satisfaction, as well as dive into the future of deli trends.

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