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Running a Store.....Before the Store

Session date/time: 
Sat, 3/2 -
8:30am to 9:45am
Presenter(s): 
Workshop Track: 
Session Location: 
Executive Ballroom B

In November of 2016, Silverton Food Co-op (SFC), then a stage 1 start-up, was approached with an exciting opportunity to be more than just a group with a table and tent. Now a stage 2b start up, SFC will share their experience with a "store before the store”. It’s  a case study on how we decided to open up shop, the results/effect on our co-op, and our advice coming out of that experience. 

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