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Stuart Reid

Stuart Reid is the Executive Director of Food Co-op Initiative, a non-profit foundation providing technical assistance, information and resources to groups organizing new retail food co-ops across the United States. Previously, he served as the Food Co-op Development Specialist for Food Co-op 500, the pilot project that grew into FCI. Stuart has an extensive background working with retail food cooperatives, co-op wholesalers, and support organizations.

 
Sessions led by this presenter:
This workshop will explain the mysteries of a formal business plan. Learn what it is, why you need it, and where to get the information you need to create it...
In the last 11 years over 70 % of the new food co-ops that opened are still in business. That is a remarkable success rate, but it still means 3...
Low-income urban communities and, in particular, communities of color have often faced discrimination and bias when seeking financing for business ventures. This panel of co-op lenders will discuss how they...

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Conference menus may be reviewed on the "Resources" page. We've made every effort to provide menus to accommodate the needs...Read more
We are very excited to have Vernon Oaks of “Everything Co-op” ( http://everything.coop/ ) at the conference. Everything Co-op is...Read more

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